This week on A New Zealand Food Story, Ben Bayly keeps it local and heads out to find the best produce Tāmaki Makaurau has to offer with Te Matuku Oysters, The Fresh Grower and Curious Croppers.
That's until the Covid19 crisis hits and halts all work on Ahi causing Ben and his team to rethink everything.
A New Zealand Food Story | Saturday 5.30pm on Three.
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